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Ohio State University Extension ServSafe® Manager Training | Spring 2021

Ohio State University Perry Extension - Food safety training is encouraged, and in some cases required, by your local health department and Ohio Department of Health as per the Ohio Food Code. ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training Requirements.

 

Ohio State University Extension ServSafe® Manager Training | Spring 2021

 

 

Click HERE to view/download the ServSafe flyer in PDF format

 

Click on the flyer pages below to view full size.