Ohio State University Extension ServSafe® Manager Training | Spring 2021
Ohio State University Perry Extension - Food safety training is encouraged, and in some cases required, by your local health department and Ohio Department of Health as per the Ohio Food Code. ServSafe® Manager Training has become the industry standard in food-safety training and is
accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training Requirements.
Click HERE to view/download the ServSafe flyer in PDF format
Click on the flyer pages below to view full size.
